260 W 29th St, New York, NY
·
Opens Mon at 12 PM
Pickup
Delivery unavailable
Rigatoni Biricchino
$24.00
Broccoli Rabe Garlic and Oil (GF, V, K)
$13.00
Pollo Piccata
$30.00
Cannoli
$10.00
“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) (GF, K)
$26.00
Insalata di Mare
$23.00
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage (GF, K)
$15.00+
Mozzarella Caprese
Fresh Mozzarella With Tomatoes, Basil, & Olive Oil
$18.00
Prosciutto Di Parma e Fichi (K)
Parma Prosciutto With Fresh Figs
$21.00
Crostini di Melanzane
Toasted Bread Topped w/Roasted Eggplant & Creamy Stracciatella
Bresaola & Parmigiana (GF)
Air-Cured Wagu Beef w/Arugula, Lemon, & Shaved Parmigiana
Polpette Al Suga (GF)
Angus Beef Meatballs Simmered In Rich Tomato Sauce
Chilled Seafood Salad With Scallops, Shrimp, Calamari & Mussels
lnsalata Di Cavolfiore
Roasted Cauliflower With Almonds & Golden Raisins
$16.00
Insalata Biricchino
Mixed Greens, Tomatoes, Carrots, Onions & Parmigiana
$17.00
lnsalata Di Cesare
Romaine With Olives, Croutons & Anchovy Dressing
$15.00
Barbabietole
Marinated Beets With Arugula, Goat Cheese & Pumpkin Seeds
House Sausage Ragu With Sun-Dried Tomatoes
Caserecce Genovese (VG)
Pasta With Green Beans In Creamy Basil Pesto
Linguine Casalinga
Pasta Topped With Angus Beef Meatballs
Fettucine Cacio e Pepe
Parmigiana, cracked black pepper & white truffle oil
Orecchiette Biellese
Merguez sausage, broccoli rabe, garlic & olive oil crumbs
Pappardelle ai Funghi
Fresh pasta with pancetta, mushrooms & cream
$25.00
Fettuccine Gamberi Al Suga Bianco
Shrimp With Lemon, Olive Oil & Breadcrumbs
$28.00
Malfatti di Vitello
Veal ravioli with butter-sage sauce & shiitake mushrooms
Caserecce all'Amatriciana
Tomato Sauce With Pancetta, Onions & Pecarina
Linguine al Tonno
Italian tuna, tomato, capers & olives
Chicken Cutlet With Lemon, Capers & French Beans
Pollo Milanese
Breaded chicken breast with arugula & tomatoes
Salmone al Forno (GF)
Oven-Roasted Salmon With Lemon Butter, Served Over Mesclun
$39.00
Zuppa Di Pesce
Traditional Italian Seafood Stew With Shrimp, Calamari, Mussels & Fresh Herbs In Tomato Broth
$35.00
Stracotto di Bue
Braised Beef Short Ribs Over Creamy Polenta
$40.00
Controfiletto Di Manzo
Grilled Striploin Steak With Roasted Potatoes
$43.00
Linguine al Pomodoro e Basilica (V)
Polenta Concia (VG)
Fagiolini e Cipolle Rosse (GF, V)
French Beans and Red Onion
$9.00
Patate Arrosto (GF, V)
Roasted Rosemary Potatoes
Cannellini (GF, V)
Beans with Tomato
Classic Sicilian pastry with ricotta cream
Mandarino & Ginger Panna Cotta (GF)
Silky cream pudding
Crostata di Ricotta
Italian cheesecake with ricotta & chocolate chips
$12.00
Torta al Cioccolato (GF)
Flourless chocolate-almond cake
Tiramisu della Casa
Traditional mascarpone & espresso dessert
Espresso Martini
Absolut Vodka, Kahlua, Godiva & espresso*
$14.00
Limoncello Martini
Absolute Citron Vodka, Limoncello and fresh lemon
Negroni
Tenqueray Gin, Vermouth Rosso, Campari
Aperol Spritz
Aperol, Prosecco, Club Soda
Raspberry Margarita
Olmeca Tequila. Triple Sec, Lime, Raspberry Puree, Simple Syrup
Old Fashioned
Bulliet Bourbon, bitters, simple syrup
Menebrea Amber
$8.00
Menebrea Bionde
Moretti Lager
Peroni
Heineken
Lisa Lager
Amstel Light
Moretti La Rossa
Duchessa Spelt Beer
Corona
Laphroaig
10 year
Glenlivet
14 year
Macallan
12 year
Bowmore
15 year
Bulleit
Maker’s Mark
Woodford Reserve
Knob Creek Single Barrel
Templeton
Mastersons
Patron Silver
Casa Amigos Blanco
Casa Amigos Repasado
Prosecco, Lamarca Luminore DOC
Ferrari Brut, Realizzato Nello Stile Dello Champagne, Trentino, Italy
$46.00
Champagne, Trentino, Italy
$76.00
Rose, Cote Mas, France ‘20
$51.00
Pinot Grigio
Conte Brandolini, Friuli, Italy ’18
$49.00
Chardonnay
No Curfew, Napa, CA ’19
Sauvignon Blanc
Massey Dacta, Malborough, NZ ’19
$47.00
Arneis
Marco Porello, Piemonte ’18
Moscato d’Asti
Fontanafredda, Piedmont, Italy ’19
Vermentino
Sella & Mosa, Sardegna, Italy ’20
Gavi DOCG
Fontanafredda, Gavi Italy ’19
$70.00
Chianti Docg
Salchetto, Toscana ‘17
Pinot Noir
Stringtown, Willamette Valley, OR ’18
Rosso di Montalcino DOC
Fanti, Toscana, Italy ‘18
Barbera D’Alba
Barbera D’Alba, Marco Porello, 12/46 Piemonte ’17
Cabernet Sauvignon
Criss Cross, CA ‘16
Valpolicella Doc
Ripasso, Farina, Veneto ‘17
$57.00
Chianti Ruffino
Riserva Ducale, Tuscany, Italy ‘15
Barbaresco DOCG
Fontanafreda, Italy ‘15
$87.00
Barolo DOCG
Bruna Grimaldi Langhe, Italy ’17
$99.00
Amarone della Valpolicella
Bertani, Italy '16
$126.00